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Gary Zimmer is known as the “father” of biological farming, a system in which farmers work hand-in-hand with nature to create healthy mineralized soils to produce pest- and disease-resistant crops while reducing chemical inputs. Zimmer operates Otter Creek Organic Farm in southwestern Wisconsin, following a rotation of 1 year of corn and 1 year of soil building using a cover crop of cereal rye, alfalfa and four types of clover.

For thisStrip-Till Farmerpodcast, we caught up with Gary to talk about his system of biological farming. He explains why he avoids disturbing what he calls the “middle zone,” where most root growth takes place. He also explains why he focuses on soil building before anything else, how feeding soils is like feeding cows, the differences between green carbon and brown carbon, why it’s important to use neutral pH fertilizers, and much more.
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The Strip-Till Farmer podcast is brought to you by SOURCE®️ by Sound Agriculture.

SOURCE provides 25 lbs of nitrogen and 25 lbs of phosphorus, leading to more productivity and supporting your fertilizer reduction goals. This foliar applied biochemistry has a low use rate and is tank mix compatible, getting a free ride into the field. Check out SOURCE — it's like caffeine for microbes. Learn more at www.sound.ag

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