The Hutchisons' use of variable-rate nitrogen applications onto crops are split up through the growing season to boost yields while reducing the potential for runoff. To further protect water quality, they practice mulch and strip-till practices, have installed grassed waterways and buffers, and have completed wetland restoration projects and forest management.

While a number of potential problems can occur with various forages, most can be managed. The most frequent problem is the accumulation of nitrates that is common with oats and brassicas but can occur in a variety of species under certain growing and management conditions.

Pennsylvania grower Steve Groff shares insights on adapting equipment to get positive strip-till results, tips for integrating cover crops with strip-till and more! 

Tracking the use of practices like reduced tillage and cover crops that promote healthy soil is challenging but critical to gauge progress towards regional and state goals. Farmers are reducing tillage and increasing soil cover. We see more residue cover on the field, nearly doubling from 36% in 2016 to 64%.

Inspired by other farmers having success with reduced tillage, in 2010 he adopted no-till soybeans and strip-till corn. In addition to time savings and less equipment maintenance, Scotty Herriman noticed positive changes in his soil.

Frost heave can happen on soils regardless of whether they have crop or bare dirt, but it is generally only problematic when it damages the roots of cash crops.