Articles Tagged with ''From The Desk of Jack Zemlicka''

Jack Zemlicka
From The Desk of Jack Zemlicka

Having Fun with In-Furrow Fungicide

When making fungicide applications, timing and application method can be critical factor in the outcome. This is something that brothers Dan, Dave and Doug Rebout have been experimenting with on their 3,900-acre operation in Janesville, Wis.
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Jack Zemlicka
From The Desk of Jack Zemlicka

Prescribing a Timely ‘Rescue’ in Strip-Till

Visiting with several strip-tillers in Wisconsin, Illinois and Michigan recently, they were willing to showcase off the early emergence of their corn. 'Green and growing' was the diagnosis for most of the strip-tilled fields we walked, with a healthy amount of decomposing cornstalk or soybean residue in between the rows.
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Jack Zemlicka
From The Desk of Jack Zemlicka

Chewing Over Strip-Tilled Tobacco

When talking with farmers, some will refer to their strip-till system as a "gateway" from conventional-tillage practices to no-till. They'll often talk about the versatility that strip-till provides for retaining valuable residue cover, while also loosening less-forgiving areas of a field for more efficient planting and fertilization.
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Strip-Till Farmer delivers a mix of features on strip-till farmers, strip-till management topics and trending practices in strip-till. This FREE quarterly print newsletter is available to qualified subscribers in the U.S. and Canada. 
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