The Sass family from Streator, Ill., are veteran strip-tillers, but adding cover crops and more sophisticated residue management practices have further improved their productivity.
With the better part of two decades of strip-tilling under their belts, the Sass family in Streator, Ill., could be considered veterans of the practice. On their 2,600-acre farm, many of the methods they employ are tried and true, but they have a flair for innovation and are constantly running tests to build upon their best practices.
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