One of the speakers at the recent UI Agronomy Day at Urbana was quoted as saying that corn producers had not planted enough plants this year to take advantage of the good growing conditions.

We have been receiving reports since corn harvest began this fall about an unusual phenomenon: yields of the outside 8 to 24 rows on the south or west edges of corn fields show lower or much lower yields than corn farther into the field. The damage tends to be relatively uniform down or across the field, and is on field edges that border a soybean field, road, ditch, or another short-growing crop (such as forage legumes or grasses) other than corn.