The Hutchisons' use of variable-rate nitrogen applications onto crops are split up through the growing season to boost yields while reducing the potential for runoff. To further protect water quality, they practice mulch and strip-till practices, have installed grassed waterways and buffers, and have completed wetland restoration projects and forest management.

Inspired by other farmers having success with reduced tillage, in 2010 he adopted no-till soybeans and strip-till corn. In addition to time savings and less equipment maintenance, Scotty Herriman noticed positive changes in his soil.

The Hutchisons use variable-rate nitrogen applications split up through the growing season to boost yields while reducing the potential for runoff.