Items Tagged with 'nutrient management'

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Best of the Web

Strip-Till Highlights: April 1, 2025

Strip-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. The Best of the Web series is brought to you by Yetter Farm Equipment.
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Custom Strip-Tiller Starts 25,000-Acre Marathon in Late September

Early strips & fall nutrient applications free up critical time in the spring
Efficiency is the name of the game for Shawn Olsen, who farms 4,500 acres with his dad, David, brother, Kelly and son, Carter, and runs a custom strip-till business that covers up to 25,000 acres in east central South Dakota.
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Press Release

USDA Publishes Interim Rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks

Guidelines will facilitate the recognition of climate-smart agriculture within clean transportation fuel programs, creating new market opportunities for biofuel feedstock producers while enhancing climate benefits.
On Jan. 15, 2025, the U.S. Department of Agriculture (USDA) announced the publication of an interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks.
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600 Bushels & Beyond: Checking the Boxes for Strip-Till Success

National Strip-Tillage Conference returns Aug. 8-9
With a world record corn yield of 623 bushels per acre, David Hula discusses his systems approach to strip-till, including hybrid selection, planter setup, nutrient management and weekly tissue testing in his keynote presentation: "600 Bushels & Beyond: Checking the Boxes for Strip-Till Success."
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[Video] Strip-Till Conversation: Chris Perkins

2022 Lessiter Media Best Speaker Award recipient Chris Perkins recaps his presentation at the 2023 National Strip-Tillage Conference. The Otwell, Ind., strip-tiller talks about how successful nutrient management for corn production is like a season-long, relay race.
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