The practice of using cover crops still has plenty of room for growth, according to the results of the August Purdue Ag Economy Barometer. Forty-one percent of growers with production of more than $500,000 annually said they are currently using cover crops, while 65% of growers responded that they had either used cover crops in the past or were currently using covers.

Planting green has never been more popular. Growers’ interest in planting green is increasing, according to the results of the first-ever Cover Crop Benchmark Study conducted by Cover Crop Strategies.

Once harvest is completed in the fall, many growers want to take a big sigh of relief—that year’s cropping season is finished. But for those who want to take advantage of cover crops, wrapping up harvest means it’s time to dust off the drill.

Can you name 10 species of cover crops? No, this isn’t a riddle — it’s actually easier than you think. An easy place to start: cereal rye.

The results from the first annual Cover Crop Strategies Benchmark Study found the majority of growers do not receive incentive payments to plant cover crops, while soil health benefits are their top reasons for growing covers.

When I was a kid, I loved reading choose-your-own-adventure books. You never knew where you were going to end up or how things would turn out. Farming is a lot like a choose-your-own-adventure story.

Data from the first-ever Cover Crop Benchmark Study finds many growers are new to cover crops and are starting with smaller plantings.