For some farmers, their early transition to strip-till conjures up fond memories of higher yields or improved fertilizer placement, while for others, building those first berms serves more as reminder of how far they’ve come in their operation. Looking back on a decade of striptilling, Mike Shuter recalls both the pains and the gains encountered on 2,500 acres of strip-tilled corn at Shuter Sunset Farms in Frankton, Ind.