Source: Ohio State University Extension

The wet fields that have delayed growers from harvesting also increases the risk for yield loss from wildlife damage and weak plant integrity due to unfavorable weather conditions.

Weather-related delays caused many growers to choose to let corn dry in the field, but the longer the corn sits, the greater potential it has for yield loss, said Peter Thomison, an Ohio State University Extension agronomist. 

“As the fields dry with warmer temperatures, that will help growers get into some fields that were previously too wet,” Thomison says. “Grain moisture content, above 25% to 28%, is still a concern that may delay harvest, because people want to see the moisture content drop down more.

“Some growers have dryers on their farm that can dry the grain down, but others would rather wait for the grain to dry on its own to save on fuel costs.” 

In fact, delaying harvest beyond early to mid-November can result in yield losses from stalk lodging, ear drop and ear rot. Letting corn dry in the field exposes the crop to unfavorable weather conditions as well as to wildlife damage. Although delaying harvest has little to no effect on grain quality traits such as oil, protein, starch and kernel breakage, it may result in more moldy grain.

“The longer we leave corn in the field, the more vulnerable it becomes to stalk lodging,” Thomison says. “We are still at the mercy of the weather.

“If it stays warm and dry like this, with no windy weather, that will benefit growers. There is some evidence of stalk rot in some of these fields, which can make the corn more susceptible to lodging.”

Thomison said many farmers haven’t harvested their corn because of unfavorable field conditions or are waiting for the corn to dry down further.

But according to research he conducted evaluating corn hybrids, the longer corn was left in the field, the more yield loss was experienced, with an average 11% loss between mid-November and mid-December.

Thomison’s study was conducted at three locations statewide over a 3-year period. 

It looked at the effects the plant populations 24,000, 30,000, 36,000, and 42,000 plants per acre at three different harvest dates — early to mid-October, November and December — on the agronomic performance of four hybrids in varying maturity and stalk quality.

The study found that:

• Nearly 90% of the yield loss associated with delayed corn harvest occurred when delays extended beyond mid-November.
• Grain moisture decreased nearly 6% between harvest dates in October and November. But delaying harvest after early to mid-November achieved almost no additional grain drying.
• Hybrids with lower stalk strength ratings experienced greater stalk rot, lodging and yield loss with a delayed harvest, while early harvest of the same hybrids eliminated this issue.
• Stalk rot incidence increased the most between harvest dates in October and November, while stalk lodging increased the most after early- to mid-November.
• Harvest delays had little or no effect on grain quality including oil, protein, starch, and kernel breakage.

“A lot of people are letting corn dry in fields as long as it can, but we encourage people to harvest promptly because we typically don’t see significant decreases in grain moisture after early to mid-November,” Thomison said.